Organic food in Peru is a big deal! In fact, there is a growing movement, dedicated to the proliferation of healthy products which are free from free radicals and pesticides, commonly used throughout the world. On this all new episode of teleSUR’s Inside the Americas, we introduce you to Peru’s organic world. Also, you’ll meet Henri Vieira - Head Chef of organic, high-end restaurant, El Almacen. Vieira shares some passionate words on Peru’s food culture. “Agriculture here [in Peru] is religion!” Take a look at this special feature!